An innovative dissolving device that solves the challenges of liquid food manufacturers!
Achieve ease of powder input and quality improvement! Overwhelming production efficiency with a unique mechanism!
We would like to introduce the features of the Type A powder dissolver for equipment managers in the liquid food manufacturing industry. Compared to the common manufacturing method that uses a powerful stirrer in a large tank, the powder inlet is positioned at waist height, which reduces the burden on operators and allows for efficient work. Additionally, there is no residue of undissolved powder. This machine can disperse and dissolve liquids and powders in a short time without forming lumps, thanks to its specially shaped impeller. The formation of lumps can lead to increased costs in subsequent processes, quality issues, and even reduced yield. In fact, the model 15A powder dissolver has an impressive record, taking only 40 minutes to disperse and dissolve 1300 kg of dextrin, 300 kg of casein, and 100 kg of thickener into 5000 L of water at 40°C from the start of powder input. With this excellent performance, improvements in productivity during the blending process and enhancements in the working environment in factories are expected. As the demand for liquid food manufacturing equipment continues to grow due to the declining birthrate and aging population, we encourage you to consider this option. *For more details, please download the PDF or contact us.
- 企業：関西乳機
- 価格：Other
